Spirits, hard stuff, moonshine, liquor. All are names used to identify distilled alcoholic beverages. Spirits are very versatile and they all start off as a fermented beverage and are transformed through the distillation process.
There has never been a better time to be a beverage alcohol producer in Manitoba! Work is well underway in making Manitoba a friendly and welcoming environment for craft producers.
There’s more to making a great tasting beer than throwing barley and hops together in a vat; craft brewing is a science, albeit a tasty one. With the number of craft breweries in Canada increasing at a rapid rate, the demand for trained brewers is growing.