Spirits, hard stuff, moonshine, liquor. All are names used to identify distilled alcoholic beverages. Spirits are very versatile and they all start off as a fermented beverage and are transformed through the distillation process.
We've compiled a short list of our most frequently asked questions about craft beer and craft producing in Manitoba.
Today’s beer has four main components - water, malted barley, hops and yeast – all of which are used to produce the familiar golden beverage we know so well. Take a break and learn about beer ingredients, styles, production methods and more.
There’s no doubt that the world of craft producing is an interesting one. Here you'll find some common terms and definitions used in the industry.