There’s more to making a great tasting beer than throwing barley and hops together in a vat; craft brewing is a science, albeit a tasty one. With the number of craft breweries in Canada increasing at a rapid rate, the demand for trained brewers is growing.
Today’s beer has four main components - water, malted barley, hops and yeast – all of which are used to produce the familiar golden beverage we know so well. Take a break and learn about beer ingredients, styles, production methods and more.
There’s no doubt that the world of craft producing is an interesting one. Here you'll find some common terms and definitions used in the industry.