Learning | Manitoba Brew Hub

While there is no doubt that the craft brewing/distilling/wine making industry can be an exciting one, it is one that comes with its own complexities.

Check out the links below to learn some common definitions, information about craft beer and spirit production, where to get training and what’s happening in the local market.

What Is...?

There’s no doubt that the world of craft producing is an interesting one. Here you'll find some common terms and definitions used in the industry.

Common terms & definitions

All About Beer

Today’s beer has four main components - water, malted barley, hops and yeast – all of which are used to produce the familiar golden beverage we know so well. Take a break and learn about beer ingredients, styles, production methods and more.

Basics of Beer

All About Distilling

Spirits, hard stuff, moonshine, liquor. All are names used to identify distilled alcoholic beverages. Spirits are very versatile and they all start off as a fermented beverage and are transformed through the distillation process.

Basics of spirits

Training & Courses

There’s more to making a great tasting beer than throwing barley and hops together in a vat; craft brewing is a science, albeit a tasty one. With the number of craft breweries in Canada increasing at a rapid rate, the demand for trained brewers is growing.

Training options

The Manitoba Market

There has never been a better time to be a beverage alcohol producer in Manitoba! We’ve collected some statistics that might help put things into context for you.

The local scene